WATCH: The Truth And Consequences About GMO Foods…

The world’s leading scientists, physicians, attorneys, politicians and health activists expose the corruption and dangers surrounding the widespread use of Genetically Modified Organisms.

A second Green Revolution, spearheaded by genetic engineering and corrupt corporations such as Monsanto and DuPont, has the potential to be as catastrophic as the first. These companies have morphed into one of the world’s most powerful lobbies, and educating people about the dangers of genetically modified crops—and toxic intensive agriculture in general—can hinder their domination of our food supply.

Genetically modified organisms threaten to reduce sustainable agriculture, humanity’s ability to meet global food demands and human health. Genetically modified crops were approved through political maneuvering, the disregard of human safety and the unscientific study of their adverse conditions. Hundreds of scientific studies reveal these serious risks to both animals and humans.

GMO crops are not the answer to providing food security in the future. Industrial agriculture has a larger environmental footprint than organic farming methods It requires massive amounts of fertilizers, pesticides and herbicides, taking more water resources than organic farming methods, and depletes soil nutrients, leading to lower crop yields.